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Perpetuating American Traditions for Future Generations

Food For Thought

A history of “eating local” in the Northern Adirondacks with a discussion on what “locals” ate and what the region’s promoters presented for the traveling visitor experience. Hallie Bond, well know Adirondack story teller, uses photographs, works of art, agricultural data and contemporary accounts of hunting, gathering, farming and homemaking to explore the long traditions of eating local in the Adirondack mountains of northern New York.

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