How To Cook Ribs On A Traeger Grill. Rub the ribs with your homemade rub. Traeger baby back ribs with franklin bbq sauce.
2 hours wrapped in foil, still cooking on the grill. Slather ribs with bbq sauce (if desired) and cook for 10 to 20 minutes longer. Cook for another 3 hours or until it reaches 150 degrees.
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Rub The Ribs With Your Homemade Rub.
At the 2 hour mark remove the ribs to the cookie sheet, meat side up and remove the foil; Mix apple juice with butter and add it to the pan. Place the ribs right on the grill, using tongs to maneuver them into place.
Place The Ribs Back Onto The Traeger And Cook For 2 Hours;
At the 2 hour mark remove the ribs to the cookie sheet, meat side up and remove the foil ribs should have pulled back from the tips of the ribs and have some resistence or pull. 2 hours wrapped in foil, still cooking on the grill. I was in a hurry one day and did not have much time to get my ribs smoked.
So The Is How To Smoke Baby Back Ribs On A Traeger Pellet Grill, Quick And Easy!
Traeger’s grills are excellent if you’re searching for greater than simply barbecuing and smoking. After 3 hours, your ribs should have an internal temperature of 165 degrees. Essentially, 3 2 1 ribs go like this:
Return The Ribs To The.
3 hours of smoking the ribs directly on the pellet grill. After making sure that the beef ribs are dry, apply the rub to both sides. Place ribs directly onto grill grate and spritz ribs with apple juice every half hour for approximately 4 hours (160°f internal temperature).
Insert The Probe Into The Middle Of A Rack Of Ribs, Avoiding The Bones.
Slather ribs with bbq sauce (if desired) and cook for 10 to 20 minutes longer. Don’t shy away from really pushing the rub into the meat. Check the pellet hopper to ensure pellets are full;