Lemon Sour Cream Pound Cake Southern Living 2021. 8 oz container sour cream; Add 1/2 of the flour mixture to the sugar & butter.
Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze its the. Gradually add sugar, beating well at medium speed. Moist lemon sour cream cake is a butter cake made with sour cream which creates a moist rich cake.
Table of Contents
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Line a loaf tin with baking paper and set aside. Lemon juice large eggs baking powder heavy cream sour cream and 11 more. Add butter, sugar, and shortening to the bowl of a stand mixer and cream for about 5 minutes until light and fluffy.
With The Mixer On Medium Speed, Add The Flour Mixture Alternately With The Sour Cream To The Butter, Sugar, Egg Mixture.
Add eggs one at a time, mixing well. Add dry ingredients and sour cream, a little at a time, alternating between the two. Begin and end with the flour mixture.
Add Half Of The Flour Mixture, Followed By The Sour Cream, And Then The Other Half Of The Flour Mixture, Blending Well After Each Addition.
In a large mixer bowl, beat butter and sugar. In a medium size mixing bowl, use a whisk to sift together flour, lemon pudding mix, salt and baking soda. To make the pound cakes:
Extract Then Eggs, One At A Time, Until They Are Incorporated.
Beat for 3 minutes until fluffy and pale yellow in color. Mix until batter is well combined and fluffy. Add 1/2 of the sour cream, mixing just until combined.
Preheat Your Oven To 180C/355F.
8 oz container sour cream; Ok, i can live with that. Add eggs one at a time, beating after each addition.